Biriyani leaf 10g

Biriyani Leaf – Also known as Indian Bay Leaf or *Tej Patta*, these aromatic leaves add a warm, slightly floral-cinnamon flavor to biryanis, curries, and rice dishes. Distinct from Mediterranean bay leaves, Biriyani leaves are essential in South Asian cooking for their rich fragrance and digestive properties. Use whole during cooking and remove before serving for an authentic, restaurant-style aroma.