Udai Ulunthu 100gm

Udai Ulunthu – Also known as Whole Black Gram or Whole Urad Dal, this nutrient-rich legume is a staple in South Indian kitchens. With its earthy flavor and high protein content, Udai Ulunthu is commonly used to make idli, dosa batter, and traditional dishes like ulundu kozhukattai. It’s also valued in Ayurveda for its grounding properties and ability to support strength and digestion.