Kadugu+Ulunthu 200gm

Kadugu + Ulunthu – A traditional South Indian blend of **mustard seeds (Kadugu)** and **black gram lentils (Ulunthu/Urad Dal)**. This ready-to-use mix is essential for tempering (tadka) in dishes like sambar, rasam, curries, and chutneys, adding rich aroma, crunch, and depth of flavor. Both ingredients are also valued in Ayurveda for supporting digestion and gut health. Perfect for everyday cooking!