Kaduku 200gm

Kaduku – Also known as **Mustard Seeds**, Kaduku is a staple spice in South Indian cooking. These tiny, pungent seeds are used for tempering (tadka) to enhance the flavor of curries, dals, and pickles. Rich in antioxidants and anti-inflammatory compounds, Kaduku also supports digestion and metabolism. This 100g pack is ideal for everyday use in traditional and modern kitchens.